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Culture & Education
Birth of Tea
The Art of Tea
Chinese schools adopt new measures
The Lantern Festival
Maintain our cultural diversity
Tsinghua University and Tianjin University to Build Greenhouse Gas Research Centers
CHINESE SLANG SERIES (1) --Ren Wei Cai Si, Niao Wei Shi Wang
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China's First Nude Photo Show Calmly Welcomed in Guangzhou
spring festival special
How the Perfect Direction creates Prosperity
Beijing Temple Fairs Open
Ancient tomb unearthed in Hunan
The Peking Opera Troupe of Nanjing
Culture
Long-distance Education Looks Forward to a Rapid Development in China
Tianjin, Taiwan Students in Cultural Camp
Dunhuang Art Exhibition Opens
Folklore of the Dai Ethnic Group
Chopsticks (Kuaizi)
Umbrellas ChinaVista
Chinese Furniture
Chinese Poetry
Customs of the Hakkas
The China Experience The origin of Chinese Surnames
Jingpo Ethnic Group's Love and Marriage Folklore
Stories of The Chashan
Eating in Xi'an
Water Country in Southern China

Architecture - Storied Building
Dough Figurine
Niulang and Zhinu
Stegodon Fossils Found in Southwest China
World Heritage in China The Mausoleum of Qin Shihuang













































                            Birth of Tea

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The history of tea can be traced back 5,000 years when the legendary Chinese emperor, Shen Nong discovered this popular drink. The story of his discovery is surprisingly similar to how Isaac Newton discovered the Law of Gravity. Legend has it that one summer day, Shen Nong visited a distant region of his realm and while he rested under a tree with his retinue, servants boiled water for them to drink. A few dried leaves from the tree coincidentally fell into the boiling water - out of curiosity Shen Nong drank the fragrant brown water. The flavor was so delicious that he knew immediately what to do - a little like the apple falling on Newton's head.

There is another account about the discovery of tea and it also centers on Shen Nong. Apart from being an emperor, Shen Nong is also said to have been the first medical practitioner. He taught people how to cure their diseases and collected his prescriptions in a book called the Materia Medica of Shen Nong. He was believed to have tasted hundreds of the local herbs. Once while experimenting, he ate a golden-green colored herb and died of its poison. Luckily the spot he died on was right under the tea tree, and coincidentally the water dripping down from the tea tree fell into his mouth. The water had flowed over the tealeaves and absorbed some of their healing power - transforming into an elixir of life. Fortunately Shen Nong was restored to life when the water entered his body.

Tea drinking may have started with an emperor, but the monks weren't far behind. In the Southern and Northern Dynasties (317-589 AD), when Buddhism was popular in China, meditating monks would drink tea to keep themselves awake. From the Buddhist temples, the cultivation and drinking of tea gradually became widespread. By the time of the Tang Dynasty (618-908 AD), tea drinking had become fashionable among scholars and poets who would often employ tea as a theme in their writing. During this period The Book of Tea was written by Lu Yu and was the world's first thesis on the art of tea! Later, people even called Lu Yu the "God of Tea."

Of course the tea we use these days isn't simply dried leaves that fall from trees and even if tea does have a medical value - resurrecting the dead probably isn't one of them. However, a few things do seem clear from the stories - the beginning of tea is closely related to the legendary Shen Nong, tea was recognized very early on as a beneficial plant, and there is little question that China was the first nation in the world to cultivate and drink tea. Actually, it was only in the latter half of the 16th century that Chinese tealeaves were taken to Europe .

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